Le Creuset : Cooking in Color Dinner Series with Chefs Philip Krajeck + Joshua McFadden

Featured Chefs:
Philip Krajeck & Joshua McFadden
Bloomsbury Farm, Nashville, Tennessee 
Featured Color: Lapis

Joshua McFadden
Acclaimed Portland chef Joshua McFadden has won multiple awards for his fresh approach to Roman cooking at Ava Jean’s, including one of Bon Appétit’s best restaurants. His cookbook, Six Seasons: A New Way with Vegetables, is a 2018 James Beard Award nominee.

Philip Krajeck
At Nashville’s Rolf & Daughters, Philip Krajeck combines his signature downhome take on Italian cooking with the best local ingredients. Chef Krajeck’s original cuisine earned him four James Beard Award nominations before he reached the age of 35.

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