Featured Chef: Sarah Grueneberg Featured Color: Ocean Monteverde Chicago, Illinois Sarah Grueneberg's soulful style at Chicago's Monteverde showcases creative, Italian-inspired cooking with "a traditional heart and a modern hand." In 2017, Chef Grueneberg won a prestigious James Beard award for Best Chef Great Lakes. She's appeared on Iron Chef...
Featured Chef: Ashley Christensen Featured Color: Quince Bridge Club Raleigh, North Carolina Ashley Christensen is famous for comfort food classics, brilliantly reimagined using fresh local ingredients and French-influenced techniques. A James Beard nominee for 2018 Outstanding Chef of the Year, she won the James Beard Award for Best Chef:...
Featured Chefs: Philip Krajeck & Joshua McFadden Bloomsbury Farm, Nashville, Tennessee Featured Color: Lapis Joshua McFadden Acclaimed Portland chef Joshua McFadden has won multiple awards for his fresh approach to Roman cooking at Ava Jean's, including one of Bon Appétit's best restaurants. His cookbook, Six Seasons: A New Way...